Description
Dark fired Tanzanian Leaf - full bodied, Rich and smooth!
Price per Tin
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Origin & Heritage:
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Produced by Samuel Gawith, one of the oldest and most respected tobacco manufacturers in the world, established in 1792 in Kendal, Cumbria, England.
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The company traces its roots to Thomas Harrison, a snuff manufacturer who moved his trade and equipment from Scotland to Kendal in 1792. Samuel Gawith, Harrison’s son-in-law, inherited the business and began crafting premium tobacco, laying the foundation for a legacy that continues today.
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Samuel’s two sons carried on the tradition, with one continuing the Samuel Gawith brand and the other partnering with Henry Hoggarth to establish Gawith, Hoggarth & Co. Both brands remain closely linked and share the same manufacturing facility in England’s Lake District, using time-honored techniques dating back to their 1792 origins.
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Samuel Gawith adheres to the strict purity laws of the 19th and 20th centuries, ensuring high-quality leaf and minimal flavorings for an authentic and unadulterated smoking experience.
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Taste & Flavor Profile:
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A full-bodied tobacco with a rich and complex flavor profile, featuring dominant notes of dark cocoa, leather, and earth.
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Enhanced by a subtle topping of tonquin bean, which adds a unique and aromatic sweetness to the blend.
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A bold and robust smoke that appeals to experienced pipe smokers who appreciate depth and character.
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Strength of Smoke:
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A full-strength blend, delivering a powerful and satisfying smoking experience.
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Ideal for seasoned pipe enthusiasts who enjoy a strong and flavorful tobacco.
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Craftsmanship & Process:
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Made using Dark-Fired Tanzanian leaf and Virginias, which are steamed, pressed, and wrapped in a select leaf before being pressed again for over two hours.
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The tobacco is then baked in a steam press for two to three hours, further marrying the flavors and creating a decadent, dark-colored flake.
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This meticulous process ensures a rich, full-bodied smoking experience with a distinctive and memorable flavor.
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